MENU
Langoustine
Chantarelles | romanesco | bergamot
(supplement Oscietra caviar +€25)
Cauliflower
Brussels sprout blossom | curry | anchois garum
Octopus
bimi | parsnip | baby-octopus ketchup
Home-made tagliolini*
Parmigiano Reggiano | black truffle
(supplement white truffle +€20)
d'Anjou-duif
celeriac | black gabbage | amarena-cherries
Winter pavlova
meringue | pinklady | dades
OR
Selection of cheeses
nuts | pan brioche | marmelade
3-courses | 45
wine pairing | 30
only during lunch (12h-14h)
5-courses | 84
wine pairing | 50
6-courses | 95
wine pairing | 60