• Bistro In De Balans | Antwerpen

  • menu

MENU

Langoustine
Chantarelles | romanesco | bergamot
(supplement Oscietra caviar +€25)

Cauliflower
Brussels sprout blossom | curry | anchois garum

Octopus
bimi | parsnip | baby-octopus ketchup

Home-made tagliolini*
Parmigiano Reggiano | black truffle
(supplement white truffle +€20)

d'Anjou-duif
celeriac | black gabbage | amarena-cherries

Winter pavlova
meringue | pinklady | dades

OR

Selection of cheeses
nuts | pan brioche | marmelade

3-courses | 45
wine pairing | 30
only during lunch (12h-14h)

5-courses | 84
wine pairing | 50

6-courses | 95
wine pairing | 60